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Tuscan TipsLearn Italian

Sausage Frittata

*Serves 8


  • 1 Onion (diced)
  • 3 tbl. Garlic (chopped)
  • 4 Mushroom/Artichoke Sausages (can substitute any kind of sausages
  • 1 Red Pepper (diced)
  • 1 Green Pepper (diced)
  • 1 Bunch Swiss chard – cleaned and chopped
  • ¾ lb.Gruyere Cheese – grated
  • 12 Eggs
  • 2 tbl. Heavy Cream
  • ½ teas. Italian Seasoning
  • ¼ teas. Fines Herb
  • Salt and Pepper to taste
Cooking Instructions
  • Remove sausage meat from casings and crumble into a small skillet.
  • Sauté gently, stirring often, until meat is thoroughly cooked.
  • Sauté garlic and onions in a non-stick 10” fry pan with heat-proof handle.
  • Add Swiss chard to garlic and onions and continue to sauté.
  • Add peppers, herbs, salt and pepper.
  • Lightly beat the eggs with whisk and add grated cheese.
  • Mix sausages and egg mixture to pan with sautéed vegetables.
  • Cook over medium-low heat for 10 minutes. Occasionally run a spatula around the sides of the frittata and shake pan gently to free the bottom of the pan till bottom is set and the top is slightly wet.
  • Place the skillet in 375 degree oven and cook until the frittata is golden, about 15-20 minutes. If top is still a little wet, put under broiler for 1-2 minutes.
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From Tuscany with love